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Champion
Comentado en los Estados Unidos el 9 de marzo de 2025
After reading the reviews on the stainless steel tofu press and the reviews on the bamboo and plastic tofu presses, I decided to order the stainless steel option as it appeared to be less likely to encounter any future issues pertaining to deformation. I am glad I did after my first use yesterday!Setting up the tofu press was easy and self-explanatory. I placed 16-oz tofu between the two metal plates inside the container and twisted the wing screw on the top plate towards the tofu. I felt the tofu pressed when the top plate squeezed the tofu against the bottom plate. I got carried away as I twisted the wing screw a few more twists, resulting in a denser tofu block with a shortened height. The water was collected into the plastic tray placed on the bottom of the press and disposed of appropriately. I was very pleased with the result; the press did the job without the worry of having a weighted-plate topple on its side when I used to press previously.
Dodo
Comentado en los Estados Unidos el 3 de marzo de 2025
Gets a good squeeze. Just wish the middle bat was longer or locked in some how. Kinda like a mouse trap when it pops out under tension. Easily washable.
Anonymous User
Comentado en los Estados Unidos el 26 de diciembre de 2024
First, the likes. This thing is great. I love that I do not need to use weights to make hard tofu. The drip tray is useless since it only captures the tiniest amount of runoff. It is big. It makes almost twice the amount of tofu as my wooden box.
Manisha M
Comentado en los Estados Unidos el 11 de diciembre de 2024
I liked the product. It’s easy to use, quality is also good, but it works better on larger quantity.
Bishoy Hana
Comentado en los Estados Unidos el 30 de abril de 2024
No se pudo cargar el contenido.
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