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No hay artículos en el carroCambro Camwear 4.75 Gal (20 litros) Cajas transparentes de 30 cm x 45,7 cm x 22,8 cm para almacenaje de alimentos. Para almacenar productos e ingredientes en tu refrigeradora, congelador o alacena, utiliza esta caja para alimentos de 4.75 (20 litros) transparente de tamaño mediano hecha de policarbonato Camwear virtualmente irrompible. Cuenta con superficies suaves que son fáciles de limpiar y un fondo texturizado para reducir los rayones; además, reduce el riesgo de contaminación cruzada al mantener productos en cajas de cartón. Esta caja para alimentos también resiste temperaturas que van desde -40°F a 210°F (-40°C a 99°C). Reduce la contaminación cruzada. Resiste temperaturas desde -40°F a 210°F (-40°C a 99°C). Apilable. Apto para lavavajillas. Certificada NSF. Cumple con las Normas HACCP. Capacidad: 4.75 gal (20 litros). Altura: 9" (22,8 cm). Ancho: 12" (30 cm). Profundidad: 18" (45,7 cm). Material: Policarbonato. Color: Transparente # Modelo: 12183CW. Código de color: 135 108700CM.
Bob JoeHobb
Comentado en los Estados Unidos el 9 de septiembre de 2024
The Cambro 4.75 Gallon Polycarbonate Food Storage Camwear Box has been an outstanding addition to my sous vide setup. Its robust, nearly bulletproof construction makes it incredibly durable and reliable for all my food storage needs.The polycarbonate material is both sturdy and resistant to cracking, ensuring that the box can handle heavy use without showing signs of wear. The size is ideal for sous vide cooking, providing ample space for large batches of food while maintaining stability and ease of handling.Overall, this food storage box exceeds expectations in terms of durability and functionality. It’s a fantastic investment for anyone needing a reliable and long-lasting storage solution, especially in the context of sous vide cooking. Highly recommended!
Sylvie
Comentado en Canadá el 8 de julio de 2022
EXCELLENT service de la part du vendeur mais, attention, ne convient pas à tous les modèles de thermocirculateur
florin constantin
Comentado en Canadá el 9 de septiembre de 2017
Great quality products and impossible to find in stores. Amazing for sous vide cooking. Perfect family size
Debbie Lee Wesselmann
Comentado en los Estados Unidos el 19 de agosto de 2015
I bought this to use with my Anova Precision circulator to cook larger pieces of meat sous-vide. Buying this and the sliding top that goes with it wasn't cheap, but it was worth the utility and convenience. The hard plastic doesn't give under the weight of the water, so I'm able to move it even once it's filled. The Anova's clamp fits perfectly and securely -- I just have to remember to fit it on one end to work with the lid.Of course, this tub can be used for things other than sous-vide cooking: marinating, storage, anything that requires a large, rigid tub. It measures roughly 18" long x 11" wide x 9" tall. This does not come with the lid, which must be purchased separately.-- Debbie Lee Wesselmann
Daniel A. Zatkovich
Comentado en los Estados Unidos el 21 de febrero de 2015
Bought this to use with my Anova immersion circulator (http://www.amazon.com/Anova-Sous-Vide-Immersion-Circulator/dp/B00GT753W8/). Also purchased the sliding lid to go with it (http://www.amazon.com/gp/product/B0001MRVN6/). Works very well. A lot of questions regarding these products are about how well the circulator attaches to this container. The short answer is "Not perfect, but good enough". If you were just using this container, the Anova *does* fit. You have to pay close attention to the screw clasp, and get it under the lip of the edge, but without the sliding lid, the Anova fits securely - if not 100% upright - on to the container. With the sliding lid, there's no way to securely fit the Anova on. However, I've found that it doesn't matter - the setup pictured here is secure enough. If you think you're going to have rogue dogs or toddlers having their way with this, you may want to secure it better. If it's going to sit on your countertop like mine, this setup works great.You could cut out a 1-inch section of the lid, to create a more secure mount. I think this would be fairly easy.The sliding lid obviously doesn't close all the way, as the circulator itself obstructs it. I find at normal sous vide temps that I just have to top off the water every 6-8 hours. You could cover the gaps with plastic wrap or foil if you wanted.
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