Cancooker JR-001 CanCooker Junior

A great model- yes it’s big enough, yes it’s worth the money.

I could not be happier. This is well made... the non-stick liner is a great idea for clean up. We learned how to do Milk Can Dinner's while living in Wyoming... and this is the exact same thing... scaled down in size and made easier to manage and clean.First thing I made was a Low Country Boil... Here is the easy recipe:Cancooker Sausage and Shrimp Boil★★★★★Cajun/Creol, Can Cooker, Complete Meal, Leftovers, Main Course, OMG I want to try this, One Pot Meals, Sausage, Shellfish, Sides, VegetablesPrep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 1/4 Hour Difficulty: Easy Servings: 4-6 Source: Cancooker.comINGREDIENTSCan Cooker Jr:2 Red potatoes, quartered2 Ears of Corn cut in half2 Carrots1/2 head of large cabbage, quartered (14 Brussels Sprouts)1 onion, quartered1 polska kielbasa (Sausage of choice)12 oz can of Mountain Dew® (Beer or White Wine)10 fresh shrimp, peeled and deveined (Optional)10 Spears of Asparagus1 1/4# stick of ButterOld Bay Seasoning1 Whole Lemon quarteredSalt and PepperOptional: Cajun or Creole spicesDIRECTIONSSpray inside of the CanCooker with non-stick cooking spray. Place everything except shellfish in the CanCooker. Place kielbasa on top of vegetables. Spices on top, Add can of Mountain Dew® (or White Wine). Stick of butter on top. (If doing shellfish... reserve a little of the lemon and butter to top shrimp at end)Latch the lid and place on medium heat. Once the CanCooker begins to vent steam, cook 25 Minutes, add shellfish and reserved butter and more spices, re-cover and cook for 10 more minutes. Remove from heat and let stand for 3-4 minutes. Open lid carefully. Serve in a large tray and enjoy!If using Asparagus... add that with the shellfish toward the end.NOTESMade this 2/23/21: Made changes to recipe to reflect results. Can Cooker worked great. Be generous with the Old Bay and CajunCreole SpicesThe meal was great... the aroma incredible... easy... fast... I'm a believer ♥This is an update to this produce review. It's not a complaint... but a heads up to anyone using this indoors on a range or cooktop. This produces steam the entire time it is cooking. The aroma is fantastic... but the steam and microscopic food particles in the steam... settle... cool on... and lightly grease spot everything near the device. You could not have any open steaming device that would not do this... it is just the nature of that form of cooking. So in the future... I'll use mine almost exclusively on the Grill, cook stove, or hot plate outside so to minimize clean up.

nada mejor para mi cocina que esta fabulosa olla, quiero una mas grande

Good fun, the recipes are all similair with different ingredients but the flavour profile can vary hugely. Its an awesome item to have while camping with a gas cooker.

Works as advertised. Inspired by deermeatfordinner vids. Bit small to do whole chicken though. Still exploring more recipes. Can get really hot so without the silicone pads must be extra careful. Accessories too expensive though.

Perfect! I saw this being used on a YouTube channel I’m subscribed to, looked absolutely perfect for home cooking and it’s so easy and simple to use! Perfect if your a student and want to cook easily or if your having a few people round and need to cook for a larger crowed! So simple to use, easy to clean and plenty of recipes to try! I’m looking for a kitchen blowtorch so I can sear the meat after cooking - to do things like ribs etc.

La olla se ve de buena calidad y llego rápido , no la he usado , el sello de goma se ve bueno y sella muy bien , me gusto

Me gustó mucho , es de un material macizo , se cocina todo muy bien y no pierde su sabor recomendado yo lo ocupó en casa con estufa de gas