WARNINGthis is made for the USA you wont see it stated so on AMAZON UK SITEBUT IT CANT BE USED HERE

The Dash Sous Vide Family-Size Egg Bite Maker has revolutionized my breakfast routine! Finding time to prepare a nutritious breakfast was always a challenge as someone who's always on the go. This egg bite maker, however, has changed all that.**Effortless Cooking with Impressive Results**: The first thing I noticed was how incredibly easy it is to use. Mix your ingredients, pour them into the molds, and let the machine do its magic. The sous vide style ensures that the egg bites are cooked evenly, resulting in a fluffy and moist texture - a culinary delight every time.**Family Size for More Joy**: I love its design for family use. The capacity is perfect for preparing multiple servings at once, so I can quickly whip up breakfast for the whole family or have a batch ready for a few days.**Versatility at Its Best**: The versatility of this product is another huge plus. Whether you're in the mood for classic egg and cheese bites or something more adventurous like spinach and feta, this egg bite maker can handle it all. It's not just limited to breakfast; I've used it to prepare healthy snacks and appetizers.**Compact and Easy to Clean**: Despite its family size, it's surprisingly compact and fits well in my kitchen without taking up much space. Cleanup is a breeze too, thanks to its non-stick surface.**Healthier Options Made Easy**: As someone mindful about eating healthy, this egg bite maker is a dream. It allows me to control what goes into my breakfast, avoiding the preservatives and unhealthy ingredients often found in store-bought options.**Customer Service and Warranty**: Dash's customer service is commendable, and the warranty adds an extra layer of confidence in my purchase.**Final Thoughts**: The Dash Sous Vide Style Family Size Egg Bite Maker is a fantastic addition to any kitchen. It's a time-saver, extremely user-friendly, and a healthier alternative to fast food. I couldn't be happier with my purchase and highly recommend it to anyone looking to simplify their meal prep while maintaining quality and taste.

Great choice for gift

I really like the Starbuck's egg bites, particularly because of the unique spongy texture, which is achieved through this cooking style using water. I read through dozens of the reviews on here and decided to buy this, and I was certain to incorporate some of the recommended adjustments from other reviewers.The unit just arrived today and I made two batches immediately. I am still in the experimentation phase with the salt level, spices and what other ingredients I want to add to the egg bites (meat, veggies, etc.). But I can say ~ with absolutely certainty ~ that the "texture" is 100% spot on with Starbuck's version, with the ratio of the CORE ingredients that I've used both times (see below). I will detail the unit shortly, but first I wanted to show the ratio of CORE ingredients that I used for these 2 batches. NOTE: I did not spray anything in the silicone cups and the egg bites fell right onto the plate.I blended all of these ingredients together in my Ninja smoothie maker:-Cottage cheese: 4 Tablespoons-Whole eggs: 4 (use 7 if only egg whites)-Meunster cheese: 1/3 cups finely shredded-Half and half: 1 Tablespoon-Cornstarch: 1/2 TablespoonIf you are wondering why I added cornstarch, it is because it binds proteins together and absorbs moisture, which prevents egg dishes from being watery. If I were planning to incorporate a variety veggies into the egg bites, then I would increase it to 1 whole Tablespoon. For the first batch, I finely minced and sauteed red pepper to equal about 1/3 cup cooked red pepper. The 1/2 Tablespoon of cornstarch was adequate for only one veggie. NOTE: It is important to always saute' veggies first so they loose excess moisture!I filled the silicone cups 3/4 full (using just under a 1/4 measuring cup) and cooked for exactly 12 minutes. They were perfectly done. However, during the last 1.5 minutes of cooking time, they did 'puff up,' which caused the lid on the unit to rise just a little bit and the the tops of the egg whites got just a little browned. This is not a big deal to me. The egg bites ended up sinking back to size after a minute or two of cooling.SIZE OF UNIT: It is not a large, cumbersome unit at all. It is the perfect size to fit inside of a cupboard.EASE OF USE: Pour water in the tray (2 silicone cups), fill the cups, close the lid, plug in. Set the timer for 12 minutes. Done. Want a fast, delicious and inexpensive way to make breakfast? This is the winning ticket!!!COOKING: This cooks the egg bites perfectly in 12 minutes and achieves the ideal texture (if using the correct ratio of CORE ingredients). NOTE: Do not plug the unit in until the silicone cups are filled and ready to go. Once they are ready, close the lid, plug it in and set the timer for 12 minutes.CLEAN UP: Wipe the top and bottom tray; clean the cups.----------------------------------------------------------------------------UPDATE: 9-10-23I made two more batches using only egg whites this time.First batch: I used minced, cook turkey bacon and sautéed, minced red pepper for the fillings. The texture was %100 spot on with Starbucks egg bites.Second batch: I used both sautéed, minced onions and red pepper. Because I used 2 veggies this time, I need to increase the cornstarch to 1 Tablespoon because the texture was only about 95% close to Starbuck's egg bites. This is because of moisture from using two veggies.NOTE: I also noticed that when using only egg whites, they do stick just a little to the cups. So what I did is after the 12 minutes, I unplugged the machine and left them sitting in it and used a small spatula around the edges of each cup and lifted them just a touch. Then I let them sit there for 10 minutes before plopping onto a plate. This worked perfectly!

Literally got my Dash egg bite cooker this afternoon. I bought the family size even though I live alone. I live off-grid so wanted to be able to cook a batch and limit power use. Came home to do a test recipe and it was easy to use and clean. I got the ingredient list for Starbuck's egg bites and found most of it. Substituted potato starch for rice starch. I think that ingredient gives the bites a nice texture and density. I added bacon, red peppers, pepper jack cheese, and a dash of tabasco. I don't like eggs but I'm trying to add protein to my diet. I can eat these every day. Super happy with my purchase. It came with recipes for other items like cheesecake so maybe I'll branch out--IF I can stop making these tasty egg bites!