No hay artículos en el carro
No hay artículos en el carroK. Wolverton
Comentado en los Estados Unidos el 8 de marzo de 2025
The press works very well, pushes out most of the garlic. The tube to remove the skin doesn't really work or this would be a five star.
Dzina baukunovich
Comentado en los Estados Unidos el 7 de marzo de 2025
It’s perfect.I’m recommend.
LMCF
Comentado en los Estados Unidos el 30 de marzo de 2025
Works great washes up easily in dishwasher and by hand
Cody Hirsch
Comentado en los Estados Unidos el 14 de junio de 2024
Much more durable than the plastic alternatives, this thing can mince garlic in a single squeeze. Its gone thru the dishwasher many times and hasn't rusted. So far so good! Only wish it wasn't so obnoxiously colored but I can live with it.
Belt and Suspenders
Comentado en los Estados Unidos el 19 de febrero de 2024
The primary garlic press for our resident cook (RC) is a 30 yr old stainless steel device with removable screens. That type is hard to find, and possibly no longer made. It is still going strong. He has a lesser version stowed with the camping gear. I got this new garlic press for the alternate kitchen. Color choices are nice. RC and I like the rose gold color. He thought it was copper. No, just copper color.This one feels solid in my medium-sized hands. Rivet looks solid. A home test kit detected no lead. The included little rubber roller takes off the papery outer surface just like our older, larger rubber roller.What RC liked:Comfortable in his larger hands. Pins match up to holes, so the garlic doesn’t just get crushed against a flat plate. As with our other garlic presses, a fair amount of garlic squeezes past the press and gets caught behind the pressing plate.What our resident dishwasher (moi) liked: All one piece. I have already misplaced the included cleaning brush, so had to scrape the excess garlic out/off.Rating: goodMy scale: 5 star = excellent (or has a special feature), 4 star = good/ very good (does what it should). I rarely use the term ‘perfect.’
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