R.G.Singh
Comentado en los Estados Unidos el 28 de septiembre de 2022
I got this to use with my new induction stove top. It's easy to clean and works great. Very even heat distribution. Can't say about warping as only time will tell. If that happens in the next year or so I'll update my review.
Customer
Comentado en los Estados Unidos el 28 de abril de 2022
Used this only once so far to cook stew. Distributes heat evenly, cooks well. Don't need pot holders to remove the lid or to pick up the pot as the handles are not hot to the touch. Cleaned up spotless with little more than a rinse. And it is quite lovely. Why pay hundreds for a premium stock pot as this one is about as good as it gets!
Matt Norman
Comentado en Canadá el 16 de febrero de 2021
I love this pot! So easy to clean and holds exactly the right amount of soup!
Kay Denny
Comentado en el Reino Unido el 10 de junio de 2019
I have failing eyesight and the pure white lining of the pans make them easy to use. They clean quickly and easily
Aimee Parlier
Comentado en los Estados Unidos el 18 de marzo de 2017
I love this pan! We've had it for about a month now and since we got it, I've pretty much used it exclusively, i love it so much. It cleans up so easily, and it's really beautiful too. I end up leaving it out on the stove because why not? It's such a pretty red/white and I'm just going to use it again in a second anyway. I thought I would be bothered by the fact I can't put it in the dishwasher, but I'm really not. It looks so clean and white I never feel like it's dirty at all. Of course to clean it you just wipe whatever you last cooked off and you're pretty much finished.No oil/butter necessary for scrambled eggs, though I recommend some kind of oil or something for fried eggs. A more skilled cook probably wouldn't need it? I got this pan first, to see what the bliss line is all about, but now I'm convinced I want to buy the whole set of them. I found this brand a while ago and I have loved every single thing I have from them, but this ceramic one is the best.Also worth mentioning that you're not supposed to use metal utensils with this! I used a metal utensil with an aluminum pan i got from them accidentally (before reading all of the instructions), right after I got it and it got all scratched up, so sad. I don't know if that would happen with this one but I'm careful to only use bamboo or silicone as per the instructions now for sure!