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No hay artículos en el carroColor:Black | Nombre de estilo:Moderno Dimensiones: 7L x 5,5 W x 6.25h en.. Holds hasta 7 huevos. Apagado automático y construido en temporizador de cocina. No requiere grasa o aceite. Hace huevos duro, medio, o suave.
Yun
Comentado en Canadá el 14 de febrero de 2025
It is very good product
Customer
Comentado en los Estados Unidos el 18 de diciembre de 2024
I cannot recommend this enough!No matter how you like your eggs, you'll fall in love with this. I can put it on and walk away and my eggs won't overcook! Get it; you won't regret it!I got my mom one, and she uses it every day. She got her sisters one each, and now my whole family uses these!No problem with it and I've had it for at least 2 years. I clean it super easily with vinager. Hear me out. Put a little it of vinagre on it instead of water and leave it. After a while, wipe it right off with a paper towel.
Daniela
Comentado en México el 24 de octubre de 2024
Me impresionó lo pequeño y la poca agua que usa pero estoy muy satisfecha, importante leer muy bien las instrucciones ya que dice que para una consistencia más dura debes dejar reposar 2-3 minutos una vez que suena el aparato, yo estaba haciendo pochados y por distraerme a preparar los panes olvidé sacarlos y ya se me estaban cociendo, pero al comerlos la yema aún tenía un poco de la consistencia que debería tener 🤭. Será cuestión de seguir experimentando pero para ser el primer uso cumple bien.En tiempo en 7minutos exactos sonó. Al terminar fué muy fácil de lavar y guardar.
fidel lopez
Comentado en México el 7 de julio de 2023
Cumple su cometido buena relación calidad-precio
Pedro Ríos
Comentado en México el 31 de octubre de 2022
Recomendable, excelente , práctico y rápido
EVARISTO
Comentado en México el 5 de julio de 2020
Muy buen producto solo hay que tener cuidado en el agua que se utiliza por las sales.Mas excelente hasta ahora
Jose Reyes
Comentado en México el 22 de junio de 2020
Cumple su función, los huevos tibios quedan en su punto y ademas el diseño pequeño no ocupa nada de espacio.
Erica A.
Comentado en los Estados Unidos el 24 de febrero de 2020
My new favorite way to cook eggs! I know I'm not there only one out there with crazy hectic mornings. Even when my morning calms down and it's only me and my toddler in the house, it's still crazy. But I get the eggs out, prepare them, turn it on and go back to chasing my little mess maker.I still refer to the manual for water lines, but this thing is so easy to use and small enough to tuck away conveniently after breakfast.Easy to clean. After I accidentally jerked it, (by not having the cord close enough to the outlet (operator malfunction- the cord is plenty long enough)), and spilled a bit of the raw egg from the omelet tray onto the metal cooking plate, I unplugged it, rinsed it off, added the desired amount of water again, plugged it back in and continued cooking. Another time raw egg was spilled onto the cooking plate was when my 6 year old wanted to help by poking the holes in the eggs before hard boiling. She was a little heavy handed on one of them and it went everywhere. Once again, fairly easy mess to clean. Put clean eggs back in carton, rinsed off cooking plate, added correct amount of water again, and continued.Hard boiled is probably our favorite way to cook them so far, although the omelets and poached eggs turn out perfect too. And with the marker I keep in the silverware drawer, I put a dash on the hardboiled ones as to differentiate them so I can put them back in the carton -and not confuse my husband. LolIt says 3 eggs in the omelet tray, but I think they'd need to be smaller eggs, also if you plan on adding extra ingredients, I'd stick with 2 eggs. Note: I use extra large eggs. It also says not to add meat, but from the picture you can see I added already-cooked diced ham and it turned out perfect and fluffy.The plastic trays are hot after cooking, but still cool enough to pick them up by the edges to remove from cooking plate. And like other reviewers mentioned, you Still NEED the egg plate to rest the the 2 trays on while cooking. You'll still have as many dirty dishes as you would if you were using a normal pan and stove top method, but the stylistic nature of this little gadget to plug it in and forget about it until the buzzer goes off is wonderful. Note: I have a capful of water that to add back to the metal plate when turning it off, just in case food went over and is starting to bake on. With the water, the still incredibly hot plate will soften the food to keep you from scrubbing later on. Overall: 5 STARS! Convenience, cooking, versatility, cleaning, storage, it's a game changer.
katia
Comentado en México el 31 de enero de 2020
Practico y fácil de usar
Pablo
Comentado en México el 29 de enero de 2020
Es muy práctica, fácil de usar y de limpiar. Se para automáticamente, emite una alarma para avisar. Por su tamaño Se guarda my fácil.La base que calienta se mancha pero dentro de lo normal.Excelente producto
Ramon Garcia
Comentado en México el 23 de julio de 2019
El hervidor funciona perfectamente, los huevos quedan suaves y con mejor sabor que hervidos en una olla, la alarma es horrible y suena como si lo estuvieses asesinando, pero al menos es inconfundible
Miaux
Comentado en Canadá el 4 de septiembre de 2019
This egg cooker is fairly easy to use and clean and makes perfect soft,medium or hard boiled eggs everytime. I have not used it to make omelettes.I have to laugh at those reviewers who said the buzzer is so loud it scared them. The first time I used it I was sitting in the kitchen anticipating a terrible shock lol. It's really not that bad. It is a noticeable sound and its supposed to be. That's how you know the eggs are done and you can unplug the cooker.
Marcie G.
Comentado en Canadá el 8 de diciembre de 2018
I bought myself the aqua coloured one (teal? ) and am giving this black one to my son and his family as one of their Xmas gifts. I just love this wonderful little egg cooker. The price allows you to gift this - I'm so glad I bought these! They come in several colours, too. A few things I should mention: When you press the on/off button to turn off the buzzer that alerts you to when your eggs are done, unplug it as well. Stopping the buzzer doesn't stop the cooking. Also, the more water in the bottom, the longer the eggs will cook - and the little cup's measurements that comes with the cooker are not quite right. I use 2/3rd of the cup for soft boiled eggs, and you need to fill the cup to the top for hard boiled (this is true for one egg or all seven). When you're happy with how your eggs come out, use a permanent marker on the cup as the lines are hard to see. I haven't had great success with the poacher trays, but have only tried them once and suspect I'll need to experiment some more. The omelet tray allows you to add cheese and other toppings for small breakfasts, but I prefer a pan to make them. For the "smudge" left on the lovely stainless steel base after cooking, just pour about a teaspoon of white vinegar in the bottom and wipe with a paper towel. Any stains come right out and your little unit is clean and shiny again. I find this tiny egg cooker not only charming but wonderfully efficient - enjoy!
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