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- Easy on/off switch
- Recipes included
- No rock salt required
With the Hamilton Beach 1.5 Quart Ice Cream Maker, you can enjoy creating homemade ice cream, frozen yogurt, sherbet, and gelato in your kitchen. After pre-freezing the bowl, you’re ready to make dessert anytime, at a fraction of the cost of an ice cream shop. Add your favorite ingredients, sit back and relax, and you will be scooping delicious, ice-cold desserts in no time. Hamilton Beach Ice Cream Makers are easy to use, even if you're a beginner. Simple-to-follow recipes are included so your family can make all kinds of delectable treats right from the start.
- Customize with your favorite mix-ins
- Homemade ice cream ready in as little as 20 minutes
- Pre-freeze the bowl to make quick frozen treats anytime
- Makes ice cream, frozen yogurt, custard, sherbet or gelato
- Freezer bowl fits easily in freezer
Customize your dessert
Homemade ice cream is perfect for special occasions like birthdays, summer parties, or vacations. Fill it with fresh ingredients from the farmer’s market or grocery store and create a one-of-a-kind treat that everyone will appreciate. Unlike store-bought ice cream, you can have complete control over your ingredients. Need inspiration? The Use and Care guide has recipes for ice cream, sorbet, frozen yogurt and gelato. You can find additional recipes at our website
Tips for best results
During the churning process, you can add finely chopped or pureed ingredients, such as chocolate, cookies, and nuts through the opening in the cover after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.
- The finished result is a soft, spoonable ice cream. Homemade ice cream will not be the same consistency as hard, store-bought ice cream.
- Ice cream tastes best when fresh. It will begin to lose its fresh taste after 1 to 2 weeks in the freezer.
- Store the freezer bowl in the freezer so that you can make ice cream, chill wine, or serve ice cubes at any time.
Makes frozen treats without fuss
Hand-crank wooden barrel ice cream makers offer old-fashioned charm, but aren’t very convenient or easy to use. The fully automated motor of this 1.5 Quart Ice Cream Maker will churn fresh ingredients into ice cream, frozen yogurt, custard, sorbet, or gelato in as little as 20 minutes. Plug it in, turn it on, and pour the ice cream mixture into the frozen canister.
ROBERTO ARVIZU
Comentado en México el 13 de marzo de 2025
Excelente producto!
Esther
Comentado en los Estados Unidos el 22 de junio de 2024
No se pudo cargar el contenido.
Juan Herrera
Comentado en México el 12 de mayo de 2024
Cumple bien con su función.
arturo anaya santiago
Comentado en México el 5 de marzo de 2021
Llegó en tiempo y bien pero creo q está defectuoso el tubo refrigerante, no enfría casi , cheqn cuando llegue q funcione bien , yo lo compre y lo abrí tiempo después y Vi q estaba mal .
Paul G
Comentado en Canadá el 17 de enero de 2020
Have made ice cream with this twice since getting it. Worked well and easy to clean up. The noise level is a little loud but the end product well worth it. we are happy with this item
LINDA PEREZ
Comentado en México el 2 de julio de 2019
Recién adquirí el producto llego el sábado y el día de hoy trate de realizar nieve de mango siguiendo las instrucciones de la receta, pero la maquina antes de llegar a 20 minutos se apago, revise y toda conexión correcta. sola encendí nuevamente después de varios minutos. posterior a ello realizo la misma actividad en 3 ocasiones mas, en la cuartar ocasiona tardo cerca de 10 minutos en encender y trabajo colo 3 minutos. non se si se caliente el motor o que ocurre, obviamente al interrumpirse el proceso no se hizo nada de helado, lastima por que mi niña estaba muy emocionada y fue una gran decepción que la llevo al llanto. que puedo hacer???
Dorothyanne Brown
Comentado en Canadá el 25 de julio de 2018
Fun, fun to be able to make ice cream again. Used to have a hand stir one of these and my goshens Auntie Em, my hand wore out. This you turn on and leave it churning happily away.I recommend getting this together with The Perfect Scoop by David Lebovitz. Yummy!!!I made the first recipe in the book that comes with the machine - the custardy vanilla - and the recipe was easy and perfect and the results delicious.Update: side of ice cream maker developed a tiny hole on the inside (walls are extremely thin) and now the stuff inside is seeping and I can’t use it anymore! I am sad.
Cliente de
Comentado en México el 21 de marzo de 2017
La capacidad no es de 1.89lt es mucho menor, para que pueda funcionar de una manera óptima debes hacer únicamente 3/4 de litro. Si requieres hacer una cantidad mayor de helado debes hacerlo un día después de que el recipiente esté nuevamente congelado.Por esa razon tuve que adquirir 2 ya que la capacidad es menor a la indicada
Pablo Andrés González Lankenau
Comentado en México el 15 de noviembre de 2016
No tengo ninguna queja respecto al producto, funciona como debería funcionar. El helado que he hecho es bastante bueno y la máquina es eficiente.Si tuviera que decir algo negativo es el ruido que hace el motor cuando está encendido.
Jumping jacks
Comentado en los Estados Unidos el 15 de octubre de 2016
This thing works maybe a little too well. I got it on the front porch at 1230 pm. It is now 730 pm and I have just made my first batch of ice cream. After seeing concerns from others who have used this type of ice cream maker...where to bowl has to freeze before using...I was concerned that I would have to wait until the next day to make the ice cream. As my grandson is here today I was really hoping to use the machine today. As soon as I got the ice cream maker, I washed the bowl and paddle and put the bowl in the back of the freezer right away. I had a bag of frozen blueberries so I put it the bowl thinking it would help freeze it. My freezer was set to the coldest level. I had already made the ice cream mix earlier in the day, but I moved the mix from the fridge to the freezer about an hour before starting to make the ice cream. About 6 and a half hours after receiving the product, I put the mix in the bowl and started her up. Within 3 minutes it went from slushy to not wanting to turn at all because the mix was already frozen. I added some left over cream and some whole milk and it started to churn long enough for my grandson to put some cookie dough and M and M's in the mix. My take away from this is that 1.) If you decide today you want to make ice cream at your house tomorrow, just order this with Prime. 2.) If you remove the bowl from the freezer and it doesn't slosh when you shake it then the liquid in side is probably cold enough. 3.) If you have your mix in the fridge for 3 hours or so then you likely don't need to put it in the freezer at all.
Cliente de
Comentado en México el 11 de septiembre de 2016
Si se siguen las instrucciones del manual, la máquina trabaja de maravilla. Un poco ruidosa, pero aceptable, y solamente dura 20 minutos
M Cox
Comentado en los Estados Unidos el 16 de junio de 2015
It works quite well to freeze ice cream to a thick mushy state so the final freezing can be done in the refrigerator deep freezer section. My main complaint is how noisy it is. I put it in the room with my washer and dryer so I can close the door to make the noise tolerable. I don't understand why it has to be so loud. Even with nothing mounted, it is very noisy with the sound of gears. I thought the gears were plastic and should have very little noise. I don't know if I got one that is worse than normal or not. I see other people have complained about how noisy it is. I would order another one or a different brand if I knew it would be any quieter. At least the price is good. The price is the main reason I selected this brand.The freezing capability is adequate - not outstanding. But at least I don't have to deal with salt and ice to freeze ice cream. The capacity is only one liquid quart, but that is adequate to last a short while. I put too much liquid ice cream in the canister and it overflowed a little, but not badly. I underestimated how much it would expand when frozen. It was nearly double volume when frozen. I saved a Blue Bell Ice Cream container to have a place to store the ice cream.The recipe I used had too much sugar and slightly too much vanilla, but still tastes good. I like the open top for adding fruit. I added frozen peach slices broken into smaller pieces. I will keep experimenting with the recipe until I get a good balance of ingredients. Even this first recipe tastes so much better than the Breyer's, Dreyer's' and other brands I've purchased in the absence of Blue Bell Ice Cream. Blue Bell is still the best by far. I hope it returns on the grocery shelves soon and I won't need this Hamilton Beach Ice Cream Maker anymore. Of course, if I could find a recipe that mimicked Blue Bell Ice Cream, then I'd always use the Hamilton Beach Ice Cream Maker - noise or not.
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