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Comentado en los Estados Unidos el 25 de febrero de 2025
This is a powerful air fryer. I use it to cook my steaks and vegetables and warming up food. One of the best counter top appliance you can have. Ditch the toaster oven and use this instead. It truly functions for a quick meal.
Irene
Comentado en Canadá el 24 de enero de 2025
I dislike the shape of it in that the controls are on the top and makes the inside oven more difficult to access.
Kathleen Eveleigh
Comentado en Canadá el 29 de julio de 2024
Easy to use but the quality of the unit is okay. Wouldn't recommend it for a family. Single use only.
Antonia
Comentado en México el 21 de octubre de 2024
Me gustó mucho. Es muy práctico y no gasta mucha electricidad. Lo he usado en diferentes funciones y todo excelente. Lo recomiendo. Lo único que no tiene luz, pero uso una lámpara y todo bien.
Christi
Comentado en los Estados Unidos el 24 de marzo de 2021
This air fryer is large enough to make a generous amount of food for 2. Can put in a couple chicken thighs plus some french fries. The trays are sort of confusing, like why use 3 to airfry,but they are easy to clean up -- just put in the dishwasher (soak basket if really crusted on). So far it makes great pork chops, chicken katsu, frozen shrimp tempura, fried okra, tater tots, crispy Popeye's style chicken for chicken sandwiches. Reheats things quickly. Have not used the toaster oven part or convection oven yet. Too busy with the air fryer! I would highly recommend. Con: It is sort of large, about the size of a small microwave. However, that size allows you to make a decent amount of food at one time. Wish it had a light inside. Also, if you pull out the basket to check or turn food, you MUST pull out the tray below it at the same time so it does not drop food crumbs or juices on the door which is hard to clean.
Michael R. Irwin
Comentado en los Estados Unidos el 29 de marzo de 2020
UPDATE: Do yourself a favor. Air Fry your baked potatoes. It is literally a game changer on texture! Impossibly crispy skin and beautifully fluffy "meat."Pierce the potato skin, coat in oil, salt, and whatever herbs and spices you want, and air fry on 400 for 30 minutes. Flip over and air fry for another 20 to 30 minutes or until the pierce test tells you that they're done.Absolutely spectacular!I always hated firing up my oven for small batches. I'd been thinking about an air fryer for some time, and when I realized I could get an air fryer toaster oven, I quickly put the hunt into high gear.Making the selection was tough. I had to balance unit size (I have a small galley kitchen) with capabilities and reliability, and it finally came down to this one.I've had it about a month, and I absolutely love it. I've air fried just about everything I can think of -- chicken tenders, fish, veggies, etc., and both prepackaged and fresh.The last two nights I decided to try air fried baked potatoes. The results were spectacular.This unit is literally one of the best purchases for my home that I have ever made.The controls are easy to use, the results so far have been very consistent, and it looks decent.The only drawback to it is that you get a standard oven rack, a baking tray, and an air fryer basket.... And only two of them will fit into the unit for storage. A minor annoyance, at best.
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