No hay artículos en el carro
No hay artículos en el carroPaella, un plato de arroz originario de la Comunidad Valenciana de España, lleva el nombre de la sartén en la que se cocina. De hecho, la sartén es crucial para el plato. Diferentes regiones de España pueden añadir diferentes carnes y verduras, pero sin importar los ingredientes, la marca identificativa de una buena paella es la socarrat, una capa de arroz tostado en la parte inferior mejor lograda en una sartén ancha y poco profunda. El hierro fundido que retiene el calor de Le Creuset ayuda en el desarrollo de esta corteza, al igual que el interior de esmalte negro mate. La gran superficie mantiene la capa de arroz poco profunda y permite que se evapore el exceso de humedad, por lo que se puede formar el socarrat.
F&F
Comentado en Singapur el 6 de abril de 2025
The Le Creuset Cast Iron Paellera in Cerise is a stunning addition to my Le Creuset collection. Its beautiful cherry red color adds elegance to my kitchen, and the enamel-coated cast iron ensures excellent heat retention and even cooking. The pan creates a perfect socarrat, that delicious crispy bottom, which makes paella even more enjoyable. It’s easy to handle with secure, ergonomic handles, and cleaning is simple thanks to the non-stick enamel surface. While it’s perfect for 3-4 servings, it may be a bit small for larger groups. Although on the heavier side, its durability and performance make it a worthwhile investment.Pros: Great heat distribution, creates perfect socarrat, beautiful design, easy to clean, durableCons: A bit heavy, smaller size for larger meals
Dave DeCoursey
Comentado en los Estados Unidos el 30 de agosto de 2018
I've been trying to make Paella for some time, and every time I got the pan hot, it warped. Well, this one doesn't! If you like to make a restaurant quality Paella at home, this pan is what you need, it takes the heat you need at the start and cools down enough to simmer for the time it takes to finish. I would love a smaller version for 2, but leftovers are great!
Morriganzu
Comentado en España el 18 de febrero de 2017
Quizás para los puristas de la paella valenciana esta paella no merezca ese nombre al estar hecha de hierro y ser demasiado alta. Pero para quienes lo que deseamos es preparar un buen arroz (independientemente del nombre que se le quiera dar) con un buen socarrat, esta paellera es estupenda. El fondo con ese esmaltado "rustico" permite un excelente socarrat sin que el arroz llegue a quemarse. Al principio cuesta pillarle el truco al hierro, porque se puede sobrecalentar demasiado o quedarse corto. Pero una vez dominada la paellera funciona perfectamente y por el mismo precio tengo un recipiente para preparar paella y una fuente para asar. Encantada con la compra.Y una advertencia. Pese a que la imagen puede llevar a error, la paellera no tiene antiadherente, el fondo negro es un tipo de esmaltado especial que utiliza Le Creuset para sus parrillas y grills, por eso se logran esos socarrats que nunca se conseguirán en una paellera de fondo antiadherente.
Customer
Comentado en Canadá el 22 de diciembre de 2016
The Paella Pan is great and not only is it a high quality product it also looks fantastic in the kitchen with the stand out Cherry colouring. The 34 cm sizing is more than adequate as well.
Lyon Roque
Comentado en el Reino Unido el 2 de noviembre de 2013
To start off, I had read articles saying that paellas should only be cooked in stainless steel pans. You can't create the crusty rice with teflon and cast iron pans retain too much heat. I ordered this pan just the same as I intended to use it for a lot more than paellas. The first thing I tried were pan-fried potatoes in duck fat. It turned out perfect. The black enamel coating didn't need any conditioning, just lightly rinsed with soapy water. It was definitely non-stick if you start cooking at the right temperature. The potatoes browned nicely and got crispy edges which is quite difficult to achieve when using a teflon pan. I have an induction hob and it worked perfectly with that too. Really good heat distribution. I finally tried a paella today and everything turned out splendid. The rice cooked evenly (no stirring) and I got the slightly burned, crusty rice on the bottom of the pan! As far as cleaning it, I just soaked it in plain water and brushed off the remaining crusty bit with a plastic brush. I never soap the inside of my cast iron pans as I think they just get better and better when left slightly oily. I just use very hot water while using a plastic brush. I'd definitely purchase this again!
Productos recomendados
Mex $1,584.45
Mex $ 744 .00 Mex $744.00
Mex $2,590.65
Mex $ 1,217 .00 Mex $1,217.00
Mex $812.93
Mex $ 406 .00 Mex $406.00
Mex $1,744.81
Mex $ 872 .00 Mex $872.00