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La Mejor Paellera Valenciana Pulida
Paellera ligera y robusta, fabricada en acero al carbono que asegura calidad y durabilidad. Ideal para uso doméstico y profesional. Excelente opción para cocinar al aire libre.
Asas integradas resistentes al calor
La paellera de acero al carbono de Machika cuenta con asas integradas en color rojo que le confieren resistencia térmica, facilitan su transporte y almacenamiento.
Preparaciones únicas y elegantes
Gracias al diseño y altura de estas paelleras, podrás preparar exquisitas recetas de una manera extraordinaria, y sorprender a todos con la versatilidad y elegancia que caracteriza a Machika.
TA
Comentado en Japón el 10 de abril de 2025
商品に対してトラブルがあったのですが配送業者のずさんさであり、ここのお店は質問に対しても毎回丁寧にメールのやり取りをさせて頂きました。お手数おかけしました。ありがとう御座います。
Tim Keane
Comentado en España el 20 de julio de 2024
I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.
JC Mexico
Comentado en México el 22 de octubre de 2024
Me gustó mucho esta paella, porque es de excelentes materiales y tamaño. La utilice para hacer 4 porciones utilizando el horno de carbón y quedó perfecta con todo y socarrat
Adri73
Comentado en México el 10 de diciembre de 2023
Excelente material, resistenteHermoso
Roberto
Comentado en México el 10 de agosto de 2022
Funciona tal como esperaba, se ve sólida y con un mantenimiento mínimo será duradera.
Pencil
Comentado en los Estados Unidos el 26 de diciembre de 2022
I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned.What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review.As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat.To properly season this pan, in the weber grill:1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage.2) Again, heat the pan until bone dry.3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch.4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right.5) Repeat this process 3-5 times.6) Let the pan cool off7) Apply one final thin coat of oil and hang the pan for storage.You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become.Good luck!
sala
Comentado en Japón el 29 de octubre de 2022
待てど暮らせど商品は届かず、お届けメールも無く、履歴確認をしたら配送済みになっており、出品者に問い合わせると、数行の言葉で謝罪すら無かった。それどころか誤配しました、と言っていました。高額商品だったので、直ちに返金を要求し相手もすぐメール上では了承ましたが、未だ確認はできでいません。外国製品の購入は不安だと感じました。とても残念です。
Flor Hernandez
Comentado en México el 24 de octubre de 2022
Muy buena calidad del material y cocina muy parejo!
Raul Murillo
Comentado en México el 23 de abril de 2022
Pensé que sería de mayor calidad, pese a que se debe de secar cuando la lavas, la paellera se oxida mucho.
José FRANCH
Comentado en México el 22 de marzo de 2021
Buena
INKMAN
Comentado en Canadá el 16 de diciembre de 2021
Great product....never wore my first one out, it's for 4 people, so purchased the 2 person one to have on hand.
Luis Cisneros
Comentado en México el 18 de enero de 2021
Lo compre como regalo para mi esposa y le gustó mucho!!
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