No hay artículos en el carro
No hay artículos en el carroSandy
Comentado en los Estados Unidos el 28 de noviembre de 2024
It's nice I made Parmesan rolls today in this and they didn't stick one bit. So cute a cooking sheet as well.
Cliente de
Comentado en México el 13 de abril de 2023
El producto es de buena calidad, el único problema que tuve es que cuando horneo un pastel o tarta no se cocina bien la parte de abajo. Pensé que quizá es mi horno, pero tengo otros con los que se cocina todo bien. Así que encuentro no le encuentro la vuelta.
amalowany
Comentado en Canadá el 25 de mayo de 2021
We've used this product for over 3 years now in our toaster oven and just love it. We loved it so much that I purchased just the silicone pad to use with the cookie sheet that came with the oven in the first place. This is a product that I would recommend if it fits into your toaster oven.
Mark Cunningham
Comentado en Canadá el 25 de junio de 2018
Use it AII THE TIME!!!
FM Crafter
Comentado en Canadá el 13 de febrero de 2018
Perfect size for my countertop convection oven. Easy to clean. No taste transfer from the mat.
Disnarda
Comentado en México el 24 de enero de 2018
Pensé que sería una charola ligera, ¡pero no!Es muy resistente y además tiene un aro de hierro bastante grueso alrededor del borde para evitar que se deforme (por supuesto, cubierto con el aluminio)Además, me convencí de compararla por que ya trae su tapete de silicón, justo a la medida. Sospecho que próximamente terminaré comprando otra charola para poder alternarlas en el horno eléctrico ;)
Cristian Amar
Comentado en México el 17 de noviembre de 2017
Está muy bien construida, tiene buenos materiales y se ve bonita, me gustó el color. Sin duda la recomendaría a más personas.
Customer
Comentado en los Estados Unidos el 26 de mayo de 2016
I was delighted with the sturdiness of the pan, which fits perfectly in my KitchenAid KCO223CU countertop convection oven.To me, durability is key to value. Something that costs $100 and survives 100 uses is a better values than something costing a tenth as much but survives only a few uses. The "expensive" item runs $1 per use, while the "cheap" item costs several times more per use. With this logic in mind, I am often willing to pay more for something that I know will last. In this case, I received a remarkably durable pan for a relatively low price. Happy day.With a price ranging between $11 and $14 over the past two years, I thought this was a middle of the road price to pay for a baking sheet, but accompanied by a silicone baking mat the price seemed low. Logic dictates that quality might be low as well. Instead, it's a phenomenal baking sheet.I haven't baked with the silicone mat enough to assess its durability, but the pan is phenomenal. The aluminum is incredibly thick, and the rolled edge is robust and wire-reinforced. In my experience, the pan will not warp or twist even at the highest of temperatures. It is rock solid.I am confident that the pan will far outlive the mat, but not because there is any defect in the mat. No, any nonstick solution will fail over time. Utensils and storage will take a toll on a coating. Silicone mats will eventually fray or tear. But because this pan's nonstick solution is separate from the pan, waste will be minimized. When the mat begins to wear, I'll pick up a new mat for the indestructible pan. Conversely, with a nonstick coating, I would need to bin the entire pan once it began to scratch.Somehow I picked up a baking sheet that seems like it should last a lifetime plus a silicone mat for a measly $12. In my book, that's a wonderful bargain.The baking sheet also suits my purposes quite well. For the moment, my home lacks a proper kitchen. I prepare everything on a countertop with a microwave, induction burner and the aforementioned KitchenAid quarter oven, which offers three different rack positions. The middle channel is a little bigger than the upper and lower grooves. The New Star sheet pan just squeezes into the groove, replacing the wire rack. In the middle of the groove are two metal prongs that were intended to keep the oven's customary wire rack from tipping forward when pulled removing food. I had to bend the prongs out of the way to allow the sheet pan to pass all the way into the oven, but the fit was otherwise perfect, snug left to right, but open in the front and back to permit air to circulate.I have used the baking sheet perhaps once a week for roughly six weeks, and I am incredibly pleased. If anything changes, I will update my review. Sans updates, assume this has continued to perform admirably.
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