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Rallador tradicional japonés para wasabi y jengibre (cepillo para polvo de bambú, rallador grande)

Envío gratis en pedidos superiores a Mex $600.00

Mex $1,685.81

Mex $ 724 .00 Mex $724.00

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  • No lo pongas en el lavaplatos
  • No remojar en agua de bolling
  • También se puede utilizar en verduras como wasabi, jengibre, ajo, cebollas verdes y zanahorias, y frutas como manzanas.
  • Rallador Tamaño grande: 5.43 x 3.23 x 0.59 pulgadas. Tamaño del raspador: Longitud total: aprox. 5.3 pulgadas (debido al uso de bambú natural, puede haber errores en el tamaño)


Este producto utiliza piel de Fanrays que tiene una textura similar a la del material tradicional utilizado para ralladores clásicos japoneses. Es ampliamente conocido en Japón que los ralladores hechos de esta piel son excelentes herramientas para rallar wasabi. Los ralladores hechos de este material se han dicho durante mucho tiempo que son la mejor herramienta para rallar wasabi. Debido a sus muchos usos. Es ideal para añadirlo a tu cocina profesional o casera. El fabricante se especializa en crear utensilios de cocina tradicionales y está altamente evaluado en los mejores restaurantes de sushi en todo el mundo. Este rallador de calidad superior saca el mejor sabor en wasabi crudo. Esta herramienta produce wasabi rallado de textura fina mientras mejora su aroma y picante en el proceso. La superficie abrasiva está hecha de granos convexos que evitan que se obstruya por los alimentos que se rallan. Desde el lado con las hojas, frótalo en un movimiento circular para que sea cremoso, aumentando aún más la picante y el sabor. La superficie de trabajo puede ser pequeña, pero es amplia para obtener buenos resultados. Después de su uso, enjuaga con agua y sécalo a la sombra. Ten en cuenta que si lo dejas empapado en agua o lo seca al sol, la parte del rallador puede desprenderse gradualmente. Material: madera natural / Dasyatis Akajei seco auténtico


Alfonso Llorca Marti
Comentado en España el 7 de enero de 2025
Cumple lo que promete, muy bien empaquetado.
higa
Comentado en los Estados Unidos el 9 de mayo de 2023
My family has owned Japanese restaurants and although I have a desk job now, I grew up around the Japanese cuisine kitchen for my whole life. So let me say, I have never seen quite this board before to grate wasabi. It is true that nothing beats wasabi, and wasabi from Shizuoka is the best. This grater works really well to produce pure wasabi, and rubbing it circular like the instructions say, does produce a kind of ofamy wasabi that is drier than usual tube type or the type made from powder. Anyway, this tool would be a good gift for the home sushi, sashimi lover. But note that it is made from an actual animal, a type of ray, so probably not the best gift for a vegan or even vegetarian, lol. Leave it the Japanese to use the part of the animal you can't eat, and most people wouldn't eat. Anyway, I really like this but it is a little hard to store, you can't put it away wet, and the wood takes a bit to dry out. Then the rough surface makes it not play well with other tools in the drawer. I store mine with my sushi mats, onigiri forms, and tea service tools in a box in the closet. Then, it won't get damaged and won't be forgotten when we have sashimi or sushi.
Mictom
Comentado en los Estados Unidos el 8 de mayo de 2023
I am so glad I bought this Japanese Traditional Grater for Wasabi and Ginger with Bamboo Brush Made in Japan! It is absolutely perfect for grating wasabi and ginger, and it is so much easier to use than a regular grater. The grater is made of high-quality wood, and it has a very sharp blade that makes quick work of grating even the toughest vegetables. The bamboo brush is also very handy for cleaning the grater, and it comes in a handy little case. I would highly recommend this grater to anyone who loves to cook Japanese food!Here are some of the things I love about this grater:It is made of high-quality wood that is durable and easy to clean.The blade is very sharp and makes quick work of grating even the toughest vegetables.The bamboo brush is very handy for cleaning the grater.It comes in a handy little case for easy storage.I would highly recommend this grater to anyone who loves to cook Japanese food! It is a great addition to any kitchen and makes grating wasabi and ginger a breeze.
Paul Ventura
Comentado en los Estados Unidos el 12 de mayo de 2023
This ginger and wasabi grater is so nice I'd like to display it and not use it! But I also like ginger, so I am sure I'll put it to use. The grater arrived in a simple but attractive black box with Japanese lettering on the top. Inside were the grater and a bamboo brush meant to clean the grater after use. The grater has different lettering than that on the box. I'll have to ask a Japanese friend to translate for me.There is also a small card, written entirely in Japanese, although four illustrations depict how the grater is used.The grater -- and brush, I presume -- are hand made. The Amazon page for the item links to a video showing the making of the grater.I am often drawn to the Japanese aesthetic, even for functional items, and this grater is pleasing to both the eye and the hand. It is relatively expensive if one considers only its practical value; one can find much cheaper graters. But the artistic value is what makes it a worthy purchase.
Reviewer
Comentado en los Estados Unidos el 6 de abril de 2023
The Japanese Traditional Grater for Wasabi and Ginger with Bamboo Brush Made in Japan is an excellent tool for anyone who loves to cook Japanese cuisine. The grater is made of high-quality materials, which make it durable and long-lasting. It is very easy to use and produces finely grated wasabi and ginger, which are essential ingredients in many Japanese dishes. The included bamboo brush is a nice touch, making it easy to clean the grater after use. Although the price point may be a bit steep for some, it is well worth the investment for those who appreciate the traditional Japanese style of cooking and want to add an authentic touch to their meals. Overall, I highly recommend this product to anyone who is serious about cooking Japanese cuisine.Pros:High-quality materials ensure durability and longevityProduces finely grated wasabi and ginger, which are essential ingredients in Japanese cuisineThe included bamboo brush makes it easy to cleanAdds an authentic touch to Japanese cookingEasy to useCons:Price point may be a bit steep for someLimited use (only for grating wasabi and ginger)Requires some practice to achieve the desired consistency of grated ingredientsMay take up additional storage space in the kitchenMay not be necessary for those who don't frequently cook Japanese cuisine.
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