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No hay artículos en el carro Juego de bandejas de acero inoxidable TeamFar para hornear y bandejas de enfriamiento, está hecho de acero inoxidable 430 puro de alta calidad.
No más aluminio u otros materiales químicos en tu comida, un gran reemplazo para sartenes de aluminio. Saludable y seguro para su uso diario de cocina.
El acabado de espejo superior de las bandejas para hornear y los estantes de parrilla son fácil y sin esfuerzo.
Simplemente pasa a través del lavaplatos y sale como nuevo.
Especificaciones:
Material: acero inoxidable puro 18/0.
Artesanía: superficie superior con acabado de espejo, bordes lisos, borde profundo, estantes de alambre densos.
Características: no tóxico, resistente, fácil de limpiar, apto para lavaplatos.
Dimensiones:
1 x L:
Pan: 40,6 x 30,5 x 2,5 cm.
Estante: 15 x 11 x 0.6 pulgadas.
1 x M:
Sartén: 12.5 x 9.5 x 1 pulgadas
Estante: 11.5 x 9 x 0.5 pulgadas.
1 x S:
Pan: 9 x 7 x 1 pulgadas
Estante: 8.5 x 6.5 x 0.5 pulgadas.
VENTAJA
Sin óxido: la charola para hornear y el estante están hechos de acero inoxidable puro, resistente al óxido y saludable para hornear
Apto para lavaplatos: ambos son aptos para lavaplatos, ahorra mano de obra y tiempo, sale como nuevo
Resistente: calibre pesado con construcción sólida, se siente resistente y resistente, de larga duración durante mucho tiempo
Suave: bordes lisos sin puntos ásperos, cómodo de sostener, acabado de espejo suave que permanece brillante.
Versátil: ideal para hornear tocino, costillas, pan de maíz, etc. para tu familia o comidas personales
Instrucciones de uso:
1. Lavar con agua tibia antes de usar para lavar cualquier residuo que quede de fabricación.
2. Por favor, límpialos y sécalos después de usarlo para un uso diario saludable, almacenados en un lugar seco para mayor durabilidad.
Sandeep I
Comentado en los Estados Unidos el 25 de febrero de 2025
The TeamFar Baking Sheet with Rack Set is a fantastic addition to my kitchen! Made from high-quality stainless steel, it's not only a healthier option (no harmful coatings like non-stick pans) but also incredibly sturdy and durable. The thickness of the steel is impressive, ensuring even heat distribution and long-lasting use. The size is large enough to handle bigger batches of baking, and the rack fits perfectly to elevate food for even cooking. It's definitely worth the money considering the sturdiness and long-term health benefits. Overall, a great investment for health-conscious bakers—highly recommend!
tom moore
Comentado en Canadá el 23 de julio de 2024
just what i was looking for. only had them for a short time and used each size for cooking items and they work great.. and easy to clean as well
Customer
Comentado en Singapur el 3 de junio de 2024
I received these products in good packaging. Good quality trays in perfect condition.
ck
Comentado en Canadá el 19 de diciembre de 2024
I finally decided to upgrade my old baking sheets. These ones are really great. Shiny and new and so far perfect for my holiday baking. Wash clean and sparkly very easily.
ZeeZee
Comentado en los Estados Unidos el 2 de agosto de 2019
I saw a lot of questions about sturdiness and size when I was looking at this product. So, to clear up one thing, outside of a professional bakery, I know no one that uses and no place but a kitchen supply store that sells full size baking sheets. The largest available almost everywhere is a 1/2 sheet pan. I have been looking for a 1/4 sheet pan which are harder to find especially in stainless steel. These 3 are 1/2, 1/4, and 1/8. My initial reaction to the 1/8 was really? But I have already thought of a variety of ways to use it when I am roasting veggies for 1 or 2 or making just enough biscuits for breakfast for 2. As to construction, they are as sturdy as most that I own and I have at least one sheet pan that was bought at Sears in the early 1970's. That one is probably the one that "warps" in the oven but that slight warping or twisting only matters if you have a cake in it. I do own one all-clad from William Sonoma and it cost over $150 and is so heavy I avoid using it. These pans were reasonably priced and the racks were a nice bonus. Now, finally, why stainless and not aluminum and coated versions that are in all the stores? Because stainless can be cleaned with a steel wool soap pad and keep the pans looking super with no brown build up. Trying to clean aluminum like this will just scratch and cause deterioration. Plus I think stainless holds up better and is sturdier. I don't need any more pans right now but was thrilled to find these on Amazon at a reasonable price and I am using them regularly and very happy.
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