Nman
Comentado en Canadá el 1 de marzo de 2025
This instant-read meat thermometer is a great little tool! It's simple to use, accurate, and very affordable. It's perfect for checking the temperature of meat while cooking, ensuring that it's cooked to perfection every time. If you're looking for a basic but reliable thermometer, I'd definitely recommend this one.
Enrique Alejandro Millán morales
Comentado en México el 5 de enero de 2025
Ya lo usé 3 veces y muy bien
Luis Valdes
Comentado en México el 3 de enero de 2025
Gracias
ASHIVE D.
Comentado en India el 17 de enero de 2025
Accurate measurements
María P.
Comentado en México el 15 de enero de 2025
Me llegó rápido y si funciona, una disculpa con el vendedor que lo evalúe mal. Me equivoqué de producto y no se como quitar eso
luis ricardo
Comentado en México el 10 de enero de 2025
Muy util para cocinar carne
Carlos Quijano
Comentado en México el 22 de julio de 2024
es un termómetro que cumple con sus funciones, el material carece un poco de calidad pero aún así cumple bien con su función por un precio asequible.
GeorgeAg
Comentado en México el 23 de febrero de 2024
Cumple su función
Rocio G.
Comentado en México el 19 de noviembre de 2024
Por lo pronto está bien. Aún no lo uso
Martha Lim
Comentado en Australia el 7 de octubre de 2024
I used it for roast pork today. Easy to use. Easy to read.
katelyn
Comentado en Canadá el 18 de septiembre de 2024
this meat Thermometer works perfectly - provides an almost instant reading of the temperature of your meat (or other things like oil), ensuring that you cook food until its done and not over-done. The long stick is perfect because your hand never gets hot while using it. will re-buy when this one dies.
Juan May
Comentado en México el 28 de octubre de 2023
Mi hija contenta, estudia gastronomia
Kevin CK
Comentado en los Estados Unidos el 14 de junio de 2021
I've been looking for a deal on an inexpensive meat thermometer to replace the old Taylor (bottom in pic) one I've had for ages. The Taylor one was well made and lasted for well over a decade, however it was banged up pretty badly during our last Thanksgiving dinner when we accidentally put it back into the oven with the Turkey. While the thermometer still works, the plastic was warped enough that the battery cap would not stay in place anymore.I picked up the ThermoPro TP01A for under ten dollars and for the price, I am quite satisfied. The probe is 2 inches longer than my old Taylor, which comes in handy for larger food items (Hams and Turkeys). The temperature read is definitely faster, perhaps a second or two difference which is a plus.The downside is that it uses 2 batteries versus 1 for the Taylor. However, this might just mean it lasts longer than the Taylor as the overall functions between the two are the same and I can't imagine the electronics are vastly different. I like the option of the indigo backlight, which is also helpful especially when used at night and in the oven where light might be scarce.I wish there were a better cap (instead of the plastic cover that will easily be lost), or a way to clip it to something. But for all the bells and whistles, I'd have to pay a bit more which I'm not interested in doing.For anyone looking for a simple, fast and inexpensive meat thermometer, the ThermoPro TP01A is a solid purchase.