No hay artículos en el carro
No hay artículos en el carroDescripción del producto
Manuel
Comentado en Canadá el 2 de enero de 2025
Great size for egg bites and they slipped right out without sticking. Clean up is easy because there are no ridges. This is a good size for making eggs for the English muffins we get.
Philip Choi
Comentado en Canadá el 28 de marzo de 2024
These molds are truly a lifesaver. I was making jumbo breakfast muffins in metal tins and it was a mess to cleanup. These molds are truly jumbo sized. When researching, I did see that some molds quoted as jumbo size but was not. Easy clean and muffin easily falls out after baking.
Justin Gall
Comentado en los Estados Unidos el 4 de octubre de 2024
I bought these to make individual chocolate lava cakes. They bake evenly well but don't necessarily provide the crisp that you are looking for with this particular dessert. For cupcakes and other moist cakes it would be perfect. Everything came out of the pan really easily. The cleanup could have been easily done with a wet paper towel, maybe some soap for a more greased application. They do have a bit of a give, so you will probably need to still use a baking sheet to keep it sturdy on the oven rack. Overall, I am very happy, but my waist line is not.
Caleb
Comentado en México el 22 de septiembre de 2024
Llego a tiempo , se ven de muy buena calidad y tienen el tamaño perfecto para preparara bocadillos individuales.
Brittney
Comentado en Canadá el 9 de noviembre de 2023
Size is great but wish it was one altogether.
Francisco O.
Comentado en México el 25 de abril de 2023
Excelente para freidora de aire desde un huevo hasta panquecas
Joni
Comentado en los Estados Unidos el 19 de julio de 2022
Bought these to make cupcakes for my son’s birthday, then I use them often to also make buns, such as brioche buns or slider buns.I bake bread regularly, so these come handy. Stuff comes out without greasing or oiling the moulds, as they’re silicone.It’s easier for enriched breads as they contain some form of fat. But even regular buns come out easy, if I allow a few minutes to cool off before unmolding the bread.I also bought a muffin edged style of silicone moulds (other brand) that I use at the same time (see in photo. These cups are the blue and red colored ones in middle).These are easier because they don’t have that scalloped edge all around, but they both do well for me.I would buy again and recommend these if you bake regularly, and don’t want to use muffin cups, or pans. It also allows for fewer or more than what a regular pan provides.They also fit your baking pan if need to, but they just sit on my cookie sheet and stand on their own during bake. They cook evenly.Clean up is easy with soap and water, on dish drain until dry. I prefer not to put in dishwasher, as I notice silicone tends to alter color in dishwasher. But these can go in with all other dishes if you will.
Productos recomendados