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Sobre nosotros
Desde nuestros inicios en 1992, nos hemos dedicado a ofrecer una amplia gama de productos de calidad pensando en chefs y restauradores. Ofrecemos productos de servicio de alimentos de calidad para cocinas ocupadas que mejoran la preparación de alimentos, la cocina y las experiencias gastronómicas para operadores y clientes.
Winco se estableció sobre la idea de que un proveedor de pequeños productos y equipos debe ser capaz de ofrecer productos de calidad, así como servicios de asociación, y esta sigue siendo la base de la empresa. Estas fortalezas conjuntas, combinadas con la pasión por el servicio de alimentos, son por lo que Winco sigue siendo reconocido como una marca líder en la industria.
A. D. Erdtsieck
Comentado en Australia el 15 de junio de 2024
I haven't used them yet but they are a nice solid build so will definitely do the job
Eridani Herrera Estrada
Comentado en México el 27 de febrero de 2023
Se sale por los lados
John J
Comentado en Canadá el 28 de octubre de 2022
Works well, just what I wanted.
David Alberto
Comentado en México el 9 de abril de 2022
No funciona como debe de ser
Pablo
Comentado en México el 17 de julio de 2021
No está mal
Customer
Comentado en India el 11 de octubre de 2016
Used it.. it takes a bit used to getting it work.Bought it for fried eggs but started to use it more for other things like "aaloo vada".
SES51
Comentado en los Estados Unidos el 11 de febrero de 2011
The product's title description accurately indicates what this product is. However, the product details leave a lot to the imagination. Thankfully, there were several (good unemotional) reviews to help me make my decision.This product does what it it's supposed to do... make square, bread (toast) sized eggs. I also had to bend it a little to ensure a flat, mostly square fit. Mine had a piece of spot-weld overflow so I just cleaned that up with a small file.Like the video review shows, apply some no-stick spray to the form and pan then preheat. After a minute or so, add the egg slowly into the form. The first one I made I used one egg, directly from the shell, then used a fork to scramble it some. When it was about 3/4 done, I used the fork to gently separate the cooking egg from the sides of the form then removed the form. There was no sticking of the egg to the form. Surprisingly, the form's handle was fairly cool to the touch. I'd expected it to be really hot.I flipped the egg and by the time I got the toast out of the toaster oven, it was done and ready for my wife's sandwich.The next sandwich (which I made for myself), I experimented using two eggs directly from the shell. Although the form has enough room for probably at least four, I recommend using only one at a time. In my case, the egg turned out too scrambled (fluffy) for me and I was afraid it would over-cook before it was ready to be flipped. I had to keep folding it to get most of the un-cooked liquid down to the pan's hot surface before removing the form... but it was still edible and not over-cooked.I'm happy with my square egg form and I believe you will be too.
Customer
I liked it alotAs I am using it to make egg sandwich
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