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Delicias de Madeleine
Estos pequeños pasteles esponjosos originalmente vienen de Francia, pero su sabor es universal! La sartén Madeleine de Fox Run tiene 12 pozos en forma de concha, tradicional para pasteles de Madeleine, y el revestimiento antiadherente de alta calidad permite una liberación fácil.
Fácil de usar y limpiar
Ligero y fácil de limpiar, este molde antiadherente elimina la necesidad de ayuda de cocinar grasosos mientras que garantiza una fácil liberación de las galletas de Madeleine en el interior.
Rosalinda Rojas
Comentado en México el 2 de junio de 2024
Se cocinan rápido las madalenas
Cliente de
Comentado en México el 26 de febrero de 2024
Llego en buen estado, a tiempo y funciona a la perfección (no necesite engrasarlo)
Dave E
Comentado en Canadá el 13 de abril de 2024
Heavy gauge metal pan with non-stick coating. The non-stick coating works beautifully. I tried cooking a batch of madeleines without greasing the moulds as most recipes recommend, and all came out of the pan with no sticking whatsoever. And I detected no warping of the pan. Recommended!
Steve
Comentado en Canadá el 6 de noviembre de 2023
Excellent Quality and Value compared to others. Easy to use. I still butter mine also for extra flavour and butter penetration although these are non-stick. I was so happy at the quality and results, I ordered a second one so I can bake batches of 24.
Robles
Comentado en México el 25 de enero de 2023
Muy bueno
Jocelyn Ripoll
Comentado en México el 20 de junio de 2022
Es buen molde pero cuiden el telón porque una vez que se maltrata se empiezan a pegar, hay que ponerle suficiente grasa
Claudia
Comentado en México el 16 de junio de 2021
Todavía no lo estreno, se ve de buena calidad, no está muy delgado, se ve resistente, y de muy buen tamaño las forma donde va la masa
Hector
Comentado en México el 30 de noviembre de 2021
Excelente molde, lo he usado varias veces y su descripción es real, no se cocinar muy bien y no se le pegó nada, las madalenas quedaron deliciosas
Valeria Garcia Septien
Comentado en México el 27 de enero de 2021
Me llego a tiempo, no se le pega nada, para mi es un poco incomodo sacar el molde del horno por su forma pero en general es un excelente molde
Caroline A.
Comentado en Singapur el 29 de mayo de 2020
This is my first madeleine pan and I chose this model for its good reviews and price range. When the pan arrived however, it had two small dents along one long side of the pan. Possibly damaged during delivery. Wrote to Seller about this but there hasn’t been any respond so far (3 days now). I just wanted to point out that the item should’ve been packed with better protection but instead It came wrapped only with a flimsy plastic bag and soft-padded envelope.Since dents were at the side, it does not affect the shape of the madeleines. So I decided to go ahead to use the pan anyway. I’m quite pleased with the outcome. Madeleines browned and shaped nicely from the shell molding. They also slid out easily due to its non-stick feature. Pan is lightweight but seems durable. Easy cleaning since nothing was stuck post baking.Less one star due to poor packaging.
sylviehone
Comentado en el Reino Unido el 14 de febrero de 2020
Perfect madelines every time,barely have to grease the indents,the quality is so gd.
Israel Celis
Comentado en México el 29 de septiembre de 2020
Me encantó y no se pegan para nada el tipo de masa que use fue de avena y a veces puede pegarse más que la harina normal sin embargo para nada se pegaron y quedaron perfectas las madalenas, no necesitas engrasar ni usar tanta mantequilla
T
Comentado en los Estados Unidos el 16 de mayo de 2013
I'd originally wanted a non-coated pan for my madeleines as I don't like non-stick coatings. Unfortunately I didn't find any suitable ones, so I had to opt for nonstick.The pan is actually the colour as shown in the photo, I thought that it only looked grey because of the lighting, and that the pan itself would be black. This is a good thing, because it means the pan doesn't brown the bottoms of the madeleines as much as if it were black.I made my first batch of trial madeleines within two hours of opening the package, and in the rush, I forgot to oil the first two cups. Turns out I had nothing to worry about; the madeleines slid right out without even waiting for them to cool. Next time I'll be able to skip the oiling step which is great (although I wouldn't mind doing it on an uncoated pan). The bottoms were nicely browned, the centres were cooked well, and the tops were nice and golden. Very nice and crunchy on the outside, soft on the inside.One slight issue I have and which I have not knocked any stars off for (because it is likely down to my lack of experience, not the pan's fault), is that the edge of the madeleine browns far too quickly compared to the rest of the madeleine, so it almost looks burnt whilst the rest of the cake is perfect. I'd be interested to know if this is actually due to the pan, and will do some more testing.
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