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Comentado en los Estados Unidos el 23 de enero de 2025
We've used this paella for the last two Christmas meals and are learning little by little how to make the perfect paella. We love the size because of how many friends we can now invite to share such a beautiful and special meal. This pan will be a family heirloom.
Tom Holmes
Comentado en los Estados Unidos el 29 de mayo de 2024
Bought the 24” pan. It was ideal to feed a party of 15. To those that said it rusts, just ensure you wash it, completely dry it and then re-season with a layer of olive oil. No rust!
Randy P
Comentado en los Estados Unidos el 20 de enero de 2024
The enameled paella pan was recommended in a Paella book I’ve been reading. I chose the recommended size based on my burner size, but found the heat only concentrated in the center of the pan about the diameter of my burner. So, the pan barely spread the heat.
westerndiver
Comentado en los Estados Unidos el 13 de julio de 2023
I have several steel paella pans. I use them on the std Weber charcoal (and gas) bbqs. They all work fine.So I ordered 24”, and was surprised to find how heavy the metal was in this size. This made for a fabulous soccarat, more golden and thick than the smaller pans.With a few pieces of firebrick on the grate the 24” will fit on a std (18”?) Weber though a 20” can just sit on the grate. If you’ve got a big 24” Weber, you could step up to the 26” and really have a party!
D. Miller
Comentado en los Estados Unidos el 3 de julio de 2016
Excellent quality. Just took its maiden voyage on 7-2-16. It was a July Fourth party, held on the 2nd, with 20 participants. The pan delivered great performance, fed 20, nice even heating. The steel pan had not been, could not be, seasoned (don't know how it could be done without just simply using it). Even on its first use it was excellent. So with several more uses it will season up, and just get better. This pan will last a lifetime. Could not be more pleased.
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